Assistant Dining Services Director, Corporate Executive Chef Salary in San Francisco, CA

How much does an Assistant Dining Services Director, Corporate Executive Chef make in San Francisco, CA?

As of March 26, 2024, an Assistant Dining Services Director, Corporate Executive Chef in San Francisco, CA earns an average salary of $65,743 per year.
An Assistant Dining Services Director, Corporate Executive Chef's salary in San Francisco, CA can be paid hourly, weekly, or monthly depending on the company and job type. Most part-time jobs will be paid hourly or weekly. Using the salary calculator, the average pay comes out to be about $32 an hour or $1,264/week, or $5,479/month.
The average salary for an Assistant Dining Services Director, Corporate Executive Chef ranges from $58,797 to $74,453. The average salary range for Assistant Dining Services Director, Corporate Executive Chef varies widely, which indicates that there are many opportunities for advancement, promotions, and salary increases. These opportunities depend on many factors, including skills, education, certifications, location, and years of experience.
San francisco is ranked 32th out of 1240 cities in the state of California for Assistant Dining Services Director, Corporate Executive Chef salaries. Salary.com helps you determine your exact pay target by estimating the most accurate annual salary range for Assistant Dining Services Director, Corporate Executive Chef jobs, with more online, real-time compensation data than any other website.
Check out Assistant Dining Services Director, Corporate Executive Chef jobs in San Francisco, California

Exec Chef - Hard Rock Cafe San Francisco, CA

Hard Rock International - San Francisco, CA

Executive Chef

Guckenheimer - San Francisco, CA

Executive Chef (5235U), Berkeley Dining - 65570

University of California, Berkeley - Berkeley, CA

Executive Chef

Hyatt Hotels Corporation - Burlingame, CA