Assistant Dining Services Director, Corporate Executive Chef Salary in the United States

How much does an Assistant Dining Services Director, Corporate Executive Chef make in the United States?

As of May 01, 2026, the average salary for an Assistant Dining Services Director, Corporate Executive Chef in the United States is $56,947 per year, which breaks down to an hourly rate of $27.

However, an Assistant Dining Services Director, Corporate Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:

  • Top Earners (90th percentile): $65,812
  • Majority Range (25th-75th percentile): $49,720 to $61,587
  • Entry-Level (10th percentile): $43,140
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Paid Annually Paid Monthly Paid Semimonthly Paid Biweekly Paid Weekly Paid Hourly
View as table View as graph 25% $49,720 10% $43,140 90% $65,812 75% $61,587 $56,947 50%(Median) Didn’t find job title? Click

Assistant Dining Services Director, Corporate Executive Chef Salaries by Percentile

Annual
Salary		 Monthly
Pay		 Weekly
Pay		 Hourly
Wage
75th Percentile $61,587 $5,132 $1,184 $30
Average $56,947 $4,746 $1,095 $27
25th Percentile $49,720 $4,143 $956 $24
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Key Factors That Influence Assistant Dining Services Director, Corporate Executive Chef Salaries

An Assistant Dining Services Director, Corporate Executive Chef's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, education and company size can directly affect your earning potential.

How Experience Level Affects Assistant Dining Services Director, Corporate Executive Chef Salaries?

Experience is a primary driver of an Assistant Dining Services Director, Corporate Executive Chef's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:

  • Entry-Level (less than 1 year): $53,170
  • Early Career (1-2 years): $53,425
  • Mid-Level (2-4 years): $56,303
  • Senior-Level (5-8 years): $58,107
  • Expert (over 8 years): $58,236
Levels Salary
Entry Level Assistant Dining Services Director, Corporate Executive Chef$53,170
Intermediate Level Assistant Dining Services Director, Corporate Executive Chef$53,425
Senior Level Assistant Dining Services Director, Corporate Executive Chef$56,303
Specialist Level Assistant Dining Services Director, Corporate Executive Chef$58,107
Expert Level Assistant Dining Services Director, Corporate Executive Chef$58,236
$53,170 0 yr
$53,425 < 2 yrs
$56,303 2-4 yrs
$58,107 5-8 yrs
$58,236 > 8 yrs
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What Am I Worth?

How Do Assistant Dining Services Director, Corporate Executive Chef Salaries Vary from State to State?

Your salary can change significantly depending on where you work. States with a higher cost of living and strong industrial sectors often pay more to attract Assistant Dining Services Director, Corporate Executive Cheves. For example, consider the average annual salaries in these key locations:

  • District of Columbia: $63,052.
  • California: $62,813.
  • Massachusetts: $61,976.

Top Paying Cities for Assistant Dining Services Director, Corporate Executive Cheves

Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:

  • San Jose: $71,828
  • San Francisco: $71,041
  • Oakland: $69,544

What Skills Can Increase an Assistant Dining Services Director, Corporate Executive Chef's Salary?

Demanded Skills for the Role:

  • Coordination (Mentioned in 11.54% Job Postings): Ability to plan, execute, and adjust job duties to achieve business goals.
  • Sports Medicine (Mentioned in 7.69% Job Postings): A branch of medicine that deals with physical fitness and the treatment and prevention of injuries related to sports and exercise.
  • Health Care Administration (Mentioned in 3.85% Job Postings): Health administration, healthcare administration, healthcare management or hospital management is the field relating to leadership, management, and administration of public health systems, health care systems, hospitals,and hospital networks in all the primary, secondary, and tertiary sectors
See More Skills
Skills Demand Percentage
Coordination 11.54%
Sports Medicine 7.69%
Health Care Administration 3.85%
What skills can make your compensation higher?
Mastering certain specialized skills can lead to a significant increase in pay. Here are examples of skills and the potential impact they can have on an Assistant Dining Services Director, Corporate Executive Chef's salary.
  • Flexibility: Can increase your salary by up to 17%.
  • Communicates Effectively: Can increase your salary by up to 7%.
  • Health Care Administration: Can increase your salary by up to 6%.
Skill Salary Salary % Increase
Flexibility
 $66,628
17%
Communicates Effectively
 $60,934
7%
Health Care Administration
 $60,364
6%
Public Relations
 $59,795
5%
Sports Medicine
 $59,795
5%
Interpersonal Communication
 $58,086
2%
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How Education impacts an Assistant Dining Services Director, Corporate Executive Chef's Salary?

Your level of education can impact your salary potential. While many Assistant Dining Services Director, Corporate Executive Cheves enter the field with a Bachelor's Degree degree, higher education can lead to more specialized and higher-paying roles.

According to our 100% employer-reported salary data, the median salary for an Assistant Dining Services Director, Corporate Executive Chef with a Bachelor's Degree is between $49,479 and $52,751).

Assistant Dining Services Director, Corporate Executive Chef Salaries by Degree Level

Typical Education for Assistant Dining Services Director, Corporate Executive Chef
Degree Level % of user with this level of education
No Diploma 1.2%
High School 1.2%
Associates 59.0%
Bachelors 38.6%
Masters 59.0%
Doctorate 1.2%
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Assistant Dining Services Director, Corporate Executive Chef Salary: Hourly Rate, Weekly Pay, and Monthly Pay

Understanding how an Assistant Dining Services Director, Corporate Executive Chef's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.

  • Hourly
  • Monthly
  • Weekly
  • Yearly
  • Table View
Last Updated on May 01, 2026
$49,720
Average $56,947/year
$61,587
$4,143
Average $4,746/month
$5,132
$956
Average $1,095/week
$1,184
$24
Average $27/hour
$30
Annual Salary Monthly Pay Weekly Pay Hourly Wage
75th Percentile $61,587 $5,132 $1,184 $30
Average $56,947 $4,746 $1,095 $27
25th Percentile $49,720 $4,143 $956 $24

Salaries of jobs related to Assistant Dining Services Director, Corporate Executive Chef

Salary Trends for Assistant Dining Services Director, Corporate Executive Chef

Salaries for an Assistant Dining Services Director, Corporate Executive Chef can change over time, reflecting shifts in market demand and the overall economy. The median salary decreased from $86,036 in 2023 to around $83,747 in 2025, reflecting changes in demand, location, experience, and the wider economy. For a detailed analysis of Assistant Dining Services Director, Corporate Executive Chef salary trends, .

Average Annual Salary of Assistant Dining Services Director, Corporate Executive Chef Over Time

2022
$???
2023
$86,036
2024
$85,573
2025
$83,747
2026
$???
2027
$???
Year Average Annual Salary
2022
View More
2023 $86,036
2024 $85,573
2025 $83,747
2026
View More
2027
View More

Most common benefits for Assistant Dining Services Director, Corporate Executive Chef

Social Security
401(k)
Disability
Healthcare
Pension
Time Off (days)
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Where Does Our Salary Data Come From?

Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.

We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)

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