How Much Does a Banquet Aide make?

Banquet Aide made a median salary around $35,707 in February, 2025. The best-paid 25 percent made $37,993 probably that year, while the lowest-paid 25 percent made around $31,722. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out Banquet Aide jobs in New Hampshire

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Best-Paying Cities for Banquet Aide

The metropolitan areas that pay the highest salary in the Banquet Aide profession are Amherst , Brookline , Hollis , Hudson , Litchfield .
Amherst, NH $38,060
Brookline, NH $38,060
Hollis, NH $38,060
Hudson, NH $38,060
Litchfield, NH $38,060

Best-Paying States for Banquet Aide

The states and districts that pay Banquet Aide the highest salary are District of Columbia (around $39,078) , California (around $38,727) , New Jersey (around $38,481) , Alaska (around $38,235) , and Massachusetts (around $38,200) .
District of Columbia $39,078
California $38,727
New Jersey $38,481
Alaska $38,235
Massachusetts $38,200

Frequently Asked Questions for Banquet Aide

Q: What is the salary range of Banquet Aide in New Hampshire?
A: In 2025 , the lowest-paid Banquet Aide in New Hampshire earned an average annual salary of $31,722 , while the highest-paid made $37,993.
Q: What is the salary for a Banquet Aide in California?
A: Banquet Aide employed in California earned an average salary of $38,727 in 2025.

Average Banquet Aide Pay vs. Other Jobs

Banquet Aide earned an average salary of $35,707 in 2025. Other jobs related to Banquet Aide earned the following average salary in February, 2025. Banquet Manager made $53,242 , Banquet Captain made $31,700 , Banquet Server and Banquet Chef made $29,900 and $63,700 respectively .

Relevant Jobs of Banquet Aide

Banquet Manager - Average Salary $53,242
Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor.
Banquet Captain - Average Salary $31,700
The Banquet Captain serves food and beverages to banquet guests. Oversees banquet servers. Being a Banquet Captain ensures guest satisfaction. May take food and beverage orders when there are not enough servers present. In addition, Banquet Captain may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Banquet Captain supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Banquet Captain typically requires 3 years experience in the related area as an individual contributor.
Banquet Server - Average Salary $29,900
The Banquet Server may take food and beverage orders. Serves food and beverages to banquet guests. Being a Banquet Server typically reports to a supervisor. May require a high school diploma or its equivalent. Being a Banquet Server may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
Banquet Chef - Average Salary $63,700
The Banquet Chef develops menus and ensures all meals are consistent with contracts. Responsible for the activities of banquet kitchen staff. Being a Banquet Chef may require a bachelor's degree or its equivalent. Monitors meal quality and guest satisfaction. In addition, Banquet Chef typically reports to a manager or head of a unit/department. The Banquet Chef supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Banquet Chef typically requires 3-5 years experience in the related area as an individual contributor.
Banquet Cook - Average Salary $65,761
There is currently no job description for Banquet Cook, be the first to submit the job responsibilities for Banquet Cook.