Banquet Operations Manager Salary in Milwaukee, WI
How Much Does a Banquet Operations Manager make?
Banquet Operations Manager made a median salary around $52,717 in December, 2024.
The best-paid 25 percent made $64,709 probably that year, while the lowest-paid 25 percent made around $41,180.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Banquet Operations Manager
jobs in
Milwaukee, Wisconsin
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Best-Paying Cities for Banquet Operations Manager
The metropolitan areas that pay the highest salary in the Banquet Operations Manager profession are Almena
, Amery
, Baldwin
, Balsam Lake
, Barron
.
| Almena, WI | $55,793 |
| Amery, WI | $55,793 |
| Baldwin, WI | $55,793 |
| Balsam Lake, WI | $55,793 |
| Barron, WI | $55,793 |
Best-Paying States for Banquet Operations Manager
The states and districts that pay Banquet Operations Manager the highest salary are District of Columbia (around $59,028)
, California (around $58,498)
, New Jersey (around $58,127)
, Alaska (around $57,755)
, and Massachusetts (around $57,702)
.
| District of Columbia | $59,028 |
| California | $58,498 |
| New Jersey | $58,127 |
| Alaska | $57,755 |
| Massachusetts | $57,702 |
Frequently Asked Questions for Banquet Operations Manager
Q:
What is the salary range of Banquet Operations Manager in Milwaukee, WI?
A:
In 2024
, the lowest-paid Banquet Operations Manager in Milwaukee, WI earned an average annual salary of $41,180
, while the highest-paid made $64,709.
Q:
What is the salary for a Banquet Operations Manager in California?
A:
Banquet Operations Manager employed in California earned an average salary of $58,498 in 2024.
Average Banquet Operations Manager Pay vs. Other Jobs
Banquet Operations Manager earned an average salary of $52,717 in 2024.
Other jobs related to Banquet Operations Manager earned the following average salary in December, 2024.
Banquet Manager
made $51,835
,
Banquet Manager - Casino
made $57,874
,
Banquet Facilities Manager - Casino
and
Banquet Operations Coordinator
made $57,900
and $51,900 respectively
.
Relevant Jobs of Banquet Operations Manager
Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor.
Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor.
The Banquet Facilities Manager - Casino deals with clients and potential clients. Oversees the operations of the banquet facilities. Being a Banquet Facilities Manager - Casino coordinates with buffet chefs to identify options and needs. Discusses clients' needs and timing, and negotiates contracts. In addition, Banquet Facilities Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Facilities Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Banquet Facilities Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor.
The Banquet Operations Coordinator negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Plans, directs and coordinates banquets held within the establishment. Being a Banquet Operations Coordinator may require a bachelor's degree. Develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. In addition, Banquet Operations Coordinator typically reports to a head of a unit/department. The Banquet Operations Coordinator supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Banquet Operations Coordinator typically requires 3-5 years experience in the related area as an individual contributor.
The Banquet Captain serves food and beverages to banquet guests. Oversees banquet servers. Being a Banquet Captain ensures guest satisfaction. May take food and beverage orders when there are not enough servers present. In addition, Banquet Captain may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Banquet Captain supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Banquet Captain typically requires 3 years experience in the related area as an individual contributor.