Beverage Mart Manager Salary in Louisiana

Beverage Mart Clerk - Average Salary $29,424

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Beverage Manager - Average Salary $60,410

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Beverage Manager - Casino - Average Salary $58,613

Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor.

Food & Beverage Manager - Average Salary $80,057

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes.

Beverage Operations Manager - Average Salary $58,700

The Beverage Operations Manager identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Manages all activities of the beverage function for the organization. Being a Beverage Operations Manager monitors equipment and inventory levels and takes appropriate action. Ensures compliance with all food and beverage regulations. In addition, Beverage Operations Manager may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Operations Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Beverage Operations Manager typically requires 3-5 years experience in the related area as an individual contributor.