CAFE CASHIER made a median salary around $35,733 in December, 2024.
The best-paid 25 percent made $39,548 probably that year, while the lowest-paid 25 percent made around $32,532.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Facing Salary Structure Challenges? Let Our Expert Guide You
The job market is increasingly challenging. Our whitepaper, Navigating the Challenges of Creating Salary Structures, offers guidance on creating salary structures. Provide your phone number and work email to download the full version.
We will handle your contact details in line with our Privacy Policy.
If you prefer not to receive marketing emails from Salary.com, you can opt-out out of marketing communications at any time by clicking unsubscribe.
The states and districts that pay CAFE CASHIER the highest salary are District of Columbia (around $40,010)
, California (around $39,651), New Jersey (around $39,399), Alaska (around $39,148), and Massachusetts (around $39,112).
Q:What is the salary range of CAFE CASHIER in Milwaukee, WI?
A:In 2024
, the lowest-paid CAFE CASHIER in Milwaukee, WI earned an average annual salary of $32,532
, while the highest-paid made $39,548.
Q:What is the salary for a CAFE CASHIER in California?
A:CAFE CASHIER employed in California earned an average salary of $39,651 in 2024.
Average CAFE CASHIER Pay vs. Other Jobs
CAFE CASHIER earned an average salary of $35,733 in 2024.
Other jobs related to CAFE CASHIER earned the following average salary in December, 2024.
CAFE ASSOCIATE CASHIERmade $35,733,Cafe Managermade $81,400,Cafe AttendantandCafe Baristamade $25,967and $25,967 respectively.
The Cafe Manager oversees operations including ordering, inventory, meal planning, food preparation, and service. Manages an on site company cafeteria. Being a Cafe Manager manages and trains cafeteria staff. Ensures operations are in compliance with all food safety and sanitation regulations. In addition, Cafe Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Cafe Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Cafe Manager typically requires 3 years experience in the related area as an individual contributor.