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Chicken Kitchen Clerk Salary in Dayton, TN

How Much Does a Chicken Kitchen Clerk make?

Chicken Kitchen Clerk made a median salary around $30,788 in May, 2024. The best-paid 25 percent made $34,919 probably that year, while the lowest-paid 25 percent made around $28,357. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Based on HR-reported data: a national average with a geographic differential
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Check out Chicken Kitchen Clerk jobs in Dayton, Tennessee

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Best-Paying Cities for Chicken Kitchen Clerk

The metropolitan areas that pay the highest salary in the Chicken Kitchen Clerk profession are Elora , Flintville , Taft , Cornersville , Dellrose .
Elora, TN $32,494
Flintville, TN $32,494
Taft, TN $32,494
Cornersville, TN $32,460
Dellrose, TN $32,460

Best-Paying States for Chicken Kitchen Clerk

The states and districts that pay Chicken Kitchen Clerk the highest salary are District of Columbia (around $37,990) , California (around $37,648) , New Jersey (around $37,409) , Alaska (around $37,171) , and Massachusetts (around $37,136) .
District of Columbia $37,990
California $37,648
New Jersey $37,409
Alaska $37,171
Massachusetts $37,136

What is the Career Path of Chicken Kitchen Clerk?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Chicken Kitchen Clerk, the first career path typically starts with a Cook II position , and then progresses to Cook III.

The second career path typically progresses to Cook - Institution.

The third career path typically progresses to Senior Line Cook.

Additionally, the fourth career path typically progresses to Senior Prep Cook.

Besides, Chicken Kitchen Clerk can also turn to other related jobs, including Chicken Kitchen Manager , Kitchen Clerk , Chicken Catcher and Kitchen .

Frequently Asked Questions for Chicken Kitchen Clerk

Q: What is the salary range of Chicken Kitchen Clerk in Dayton, TN?
A: In 2024 , the lowest-paid Chicken Kitchen Clerk in Dayton, TN earned an average annual salary of $28,357 , while the highest-paid made $34,919.
Q: What is the salary for a Chicken Kitchen Clerk in California?
A: Chicken Kitchen Clerk employed in California earned an average salary of $37,648 in 2024.

Average Chicken Kitchen Clerk Pay vs. Other Jobs

Chicken Kitchen Clerk earned an average salary of $30,788 in 2024. Other jobs related to Chicken Kitchen Clerk earned the following average salary in May, 2024. Chicken Kitchen Manager made $55,877 , Kitchen Clerk made $19,850 , Chicken Catcher and Kitchen made $52,501 and $39,507 respectively .

Relevant Jobs of Chicken Kitchen Clerk

Chicken Kitchen Manager - Average Salary $55,877
There is currently no job description for Chicken Kitchen Manager, be the first to submit the job responsibilities for Chicken Kitchen Manager.
Kitchen Clerk - Average Salary $19,850
There is currently no job description for Kitchen Clerk, be the first to submit the job responsibilities for Kitchen Clerk.
Chicken Catcher - Average Salary $52,501
There is currently no job description for Chicken Catcher, be the first to submit the job responsibilities for Chicken Catcher.
Kitchen - Average Salary $39,507
There is currently no job description for Kitchen, be the first to submit the job responsibilities for Kitchen.
Kitchen Manager - Average Salary $55,254
Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor.