Chicken Kitchen Manager Salary in Dayton, TN

Chicken Kitchen Clerk - Average Salary $30,788

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Kitchen Manager - Average Salary $55,254

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor.

Kitchen Manager/Chef - Average Salary $46,410

The Kitchen Manager/Chef oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Kitchen Manager/Chef coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Requires an understanding of federal, state, and local food sanitation regulations. In addition, Kitchen Manager/Chef may serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Kitchen Manager/Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Kitchen Manager/Chef typically requires 3 years experience in the related area as an individual contributor.

Kitchen Operations Manager - Average Salary $55,300

The Kitchen Operations Manager is responsible for employees' training. Manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Being a Kitchen Operations Manager requires a high school diploma or its equivalent. Oversees other departments that contribute to the operations of the kitchen. In addition, Kitchen Operations Manager typically reports to a head of a unit/department. The Kitchen Operations Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Kitchen Operations Manager typically requires 3-5 years experience in the related area as an individual contributor.

Casino Kitchen Manager - Average Salary $47,300

The Casino Kitchen Manager ensures compliance with federal, state, and local food safety regulations. Oversees the cleanliness of the kitchens or other food preparation areas. Being a Casino Kitchen Manager typically reports to a head of a unit/department. May require a high school diploma or its equivalent. Working as a Casino Kitchen Manager typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision.