Dietary Dishwasher made a median salary around $27,420 in April, 2025.
The best-paid 25 percent made $29,754 probably that year, while the lowest-paid 25 percent made around $25,059.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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The states and districts that pay Dietary Dishwasher the highest salary are District of Columbia (around $30,675)
, California (around $30,559), Massachusetts (around $30,152), Washington (around $30,041), and New Jersey (around $30,030).
Q:What is the salary range of Dietary Dishwasher in Nevada?
A:In 2025
, the lowest-paid Dietary Dishwasher in Nevada earned an average annual salary of $25,059
, while the highest-paid made $29,754.
Q:What is the salary for a Dietary Dishwasher in California?
A:Dietary Dishwasher employed in California earned an average salary of $30,559 in 2025.
Average Dietary Dishwasher Pay vs. Other Jobs
Dietary Dishwasher earned an average salary of $27,420 in 2025.
Other jobs related to Dietary Dishwasher earned the following average salary in April, 2025.
Dishwashermade $31,311,Dietary Directormade $98,800,Dietary AideandDietary Workermade $34,426and $34,426 respectively.
Cleans the cooking areas, utensils, and equipment in the kitchen as necessary. Washes and sorts flatware, serving dishes, china, and glasses. Operates dishwashing machine. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.
The Dietary Director oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Being a Dietary Director may oversee menu planning or food service operations. Monitors and ensures proper nutrition education is provided. In addition, Dietary Director requires a bachelor's degree. Typically reports to top management. May require ADA/CDA registration. The Dietary Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. Working as a Dietary Director typically requires 5+ years of managerial experience.