DIR CATERING Salary in Baltimore, MD

Catering Manager - Average Salary $54,014

Plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.

Assoc Dir, Product Management - Average Salary $190,552

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Assoc Dir Med Affair - Average Salary $324,159

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DIR BIOMEDICAL SERVICES III - Average Salary $100,070

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DIR DINING SERVICES III - Average Salary $109,169

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