DIR CATERING Salary in Colorado

Catering Manager - Average Salary $55,527

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.

Dir - Corporate Marketing and Communications - Average Salary $202,427

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Assoc Dir Clinical Ops - Average Salary $318,152

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DIR BIOMEDICAL SERVICES II - Average Salary $73,959

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DIR CLINICAL SVCS BH - Average Salary $169,505

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