How Much Does a Director of Nightlife and Beverage make?
Director of Nightlife and Beverage made a median salary around $103,879 in December, 2024.
The best-paid 25 percent made $121,490 probably that year, while the lowest-paid 25 percent made around $85,709.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for Director of Nightlife and Beverage
The metropolitan areas that pay the highest salary in the Director of Nightlife and Beverage profession are Lowell
, Hebron, Crown Point, Dyer, East Chicago.
Best-Paying States for Director of Nightlife and Beverage
The states and districts that pay Director of Nightlife and Beverage the highest salary are District of Columbia (around $123,129)
, California (around $122,022), New Jersey (around $121,248), Alaska (around $120,473), and Massachusetts (around $120,363).
Frequently Asked Questions for Director of Nightlife and Beverage
Q:What is the salary range of Director of Nightlife and Beverage in South Bend, IN?
A:In 2024
, the lowest-paid Director of Nightlife and Beverage in South Bend, IN earned an average annual salary of $85,709
, while the highest-paid made $121,490.
Q:What is the salary for a Director of Nightlife and Beverage in California?
A:Director of Nightlife and Beverage employed in California earned an average salary of $122,022 in 2024.
Average Director of Nightlife and Beverage Pay vs. Other Jobs
Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.
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