How Much Does a District Chef make?

District Chef made a median salary around $104,546 in December, 2024. The best-paid 25 percent made $120,175 probably that year, while the lowest-paid 25 percent made around $91,409. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
25% $91,409 10% $79,449 90% $134,404 75% $120,175 $104,546 50%(Median)
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Best-Paying Cities for District Chef

The metropolitan areas that pay the highest salary in the District Chef profession are Hyde Park , Allston , Arlington , Arlington Heights , Auburndale .
Hyde Park, MA $112,364
Allston, MA $112,364
Arlington, MA $112,364
Arlington Heights, MA $112,364
Auburndale, MA $112,364

Best-Paying States for District Chef

The states and districts that pay District Chef the highest salary are District of Columbia (around $111,562) , California (around $110,560) , New Jersey (around $109,858) , Alaska (around $109,156) , and Massachusetts (around $109,056) .
District of Columbia $111,562
California $110,560
New Jersey $109,858
Alaska $109,156
Massachusetts $109,056

Frequently Asked Questions for District Chef

Q: What is the salary range of District Chef in Springfield, MA?
A: In 2024 , the lowest-paid District Chef in Springfield, MA earned an average annual salary of $91,409 , while the highest-paid made $120,175.
Q: What is the salary for a District Chef in California?
A: District Chef employed in California earned an average salary of $110,560 in 2024.

Average District Chef Pay vs. Other Jobs

District Chef earned an average salary of $104,546 in 2024. Other jobs related to District Chef earned the following average salary in December, 2024. Chef made $55,381 , Sous Chef made $54,843 , Executive Chef and Pastry Chef made $103,396 and $71,426 respectively .

Relevant Jobs of District Chef

Chef - Average Salary $55,381
There is currently no job description for Chef, be the first to submit the job responsibilities for Chef.
Sous Chef - Average Salary $54,843
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
Executive Chef - Average Salary $103,396
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.
Pastry Chef - Average Salary $71,426
Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
District Dietitian - Average Salary $74,000
There is currently no job description for District Dietitian, be the first to submit the job responsibilities for District Dietitian.