Excutive Chef Salary in Memphis, TN
How Much Does an Excutive Chef make?
Excutive Chef made a median salary around $94,413 in February, 2025.
The best-paid 25 percent made $108,528 probably that year, while the lowest-paid 25 percent made around $82,554.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Excutive Chef
jobs in
Memphis, Tennessee
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Best-Paying Cities for Excutive Chef
The metropolitan areas that pay the highest salary in the Excutive Chef profession are Elora
, Flintville
, Taft
, Cornersville
, Dellrose
.
| Elora, TN | $95,924 |
| Flintville, TN | $95,924 |
| Taft, TN | $95,924 |
| Cornersville, TN | $95,824 |
| Dellrose, TN | $95,824 |
Best-Paying States for Excutive Chef
The states and districts that pay Excutive Chef the highest salary are District of Columbia (around $112,147)
, California (around $111,139)
, New Jersey (around $110,434)
, Alaska (around $109,729)
, and Massachusetts (around $109,628)
.
| District of Columbia | $112,147 |
| California | $111,139 |
| New Jersey | $110,434 |
| Alaska | $109,729 |
| Massachusetts | $109,628 |
Frequently Asked Questions for Excutive Chef
Q:
What is the salary range of Excutive Chef in Memphis, TN?
A:
In 2025
, the lowest-paid Excutive Chef in Memphis, TN earned an average annual salary of $82,554
, while the highest-paid made $108,528.
Q:
What is the salary for an Excutive Chef in California?
A:
Excutive Chef employed in California earned an average salary of $111,139 in 2025.
Average Excutive Chef Pay vs. Other Jobs
Excutive Chef earned an average salary of $94,413 in 2025.
Other jobs related to Excutive Chef earned the following average salary in February, 2025.
Excutive Assistant
made $84,923
,
Account Excutive
made $62,570
,
Chef
and
Sous Chef
made $50,133
and $49,521 respectively
.
Relevant Jobs of Excutive Chef
There is currently no job description for Excutive Assistant, be the first to
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the job responsibilities for Excutive Assistant.
There is currently no job description for Account Excutive, be the first to
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There is currently no job description for Chef, be the first to
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the job responsibilities for Chef.
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.