How Much Does an Excutive Chef make?

Excutive Chef made a median salary around $100,824 in March, 2025. The best-paid 25 percent made $115,897 probably that year, while the lowest-paid 25 percent made around $88,157. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
25% $88,157 10% $76,625 90% $129,621 75% $115,897 $100,824 50%(Median)
Check out Excutive Chef jobs in Pennsylvania

Weekend Nurse Manager (LPN) (RN)

Sapphire at Gresham Post-Acute & Rehab - GRESHAM, OR

Primary Care Physician - MD

Abode Care Partners - CINCINNATI, OH

Surgical First Assistant - Surg General

Christus Health - SAN ANTONIO, TX

download asset banner
Facing Salary Structure Challenges? Let Our Expert Guide You
The job market is increasingly challenging. Our whitepaper, Navigating the Challenges of Creating Salary Structures, offers guidance on creating salary structures. Provide your phone number and work email to download the full version.
We will handle your contact details in line with our Privacy Policy. If you prefer not to receive marketing emails from Salary.com, you can opt-out out of marketing communications at any time by clicking unsubscribe.

Best-Paying Cities for Excutive Chef

The metropolitan areas that pay the highest salary in the Excutive Chef profession are Matamoras , Newtown , Fairless Hills , Langhorne , Washington Crossing .
Matamoras, PA $114,462
Newtown, PA $109,714
Fairless Hills, PA $109,714
Langhorne, PA $109,714
Washington Crossing, PA $109,714

Best-Paying States for Excutive Chef

The states and districts that pay Excutive Chef the highest salary are District of Columbia (around $112,442) , California (around $111,431) , New Jersey (around $110,724) , Alaska (around $110,017) , and Massachusetts (around $109,916) .
District of Columbia $112,442
California $111,431
New Jersey $110,724
Alaska $110,017
Massachusetts $109,916

Frequently Asked Questions for Excutive Chef

Q: What is the salary range of Excutive Chef in Pennsylvania?
A: In 2025 , the lowest-paid Excutive Chef in Pennsylvania earned an average annual salary of $88,157 , while the highest-paid made $115,897.
Q: What is the salary for an Excutive Chef in California?
A: Excutive Chef employed in California earned an average salary of $111,431 in 2025.

Average Excutive Chef Pay vs. Other Jobs

Excutive Chef earned an average salary of $100,824 in 2025. Other jobs related to Excutive Chef earned the following average salary in March, 2025. Excutive Assistant made $90,673 , Account Excutive made $67,689 , Chef and Sous Chef made $53,531 and $52,877 respectively .

Relevant Jobs of Excutive Chef

Excutive Assistant - Average Salary $90,673
There is currently no job description for Excutive Assistant, be the first to submit the job responsibilities for Excutive Assistant.
Account Excutive - Average Salary $67,689
There is currently no job description for Account Excutive, be the first to submit the job responsibilities for Account Excutive.
Chef - Average Salary $53,531
There is currently no job description for Chef, be the first to submit the job responsibilities for Chef.
Sous Chef - Average Salary $52,877
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes.
Executive Chef - Average Salary $99,715
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.