How Much Does an Executive Sous Chef - Casino make?
Executive Sous Chef - Casino made a median salary around $107,753 in December, 2024.
The best-paid 25 percent made $123,862 probably that year, while the lowest-paid 25 percent made around $94,214.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for Executive Sous Chef - Casino
The metropolitan areas that pay the highest salary in the Executive Sous Chef - Casino profession are Kenmore
, Kirkland, Medina, Mercer Island, Redmond.
Best-Paying States for Executive Sous Chef - Casino
The states and districts that pay Executive Sous Chef - Casino the highest salary are District of Columbia (around $111,562)
, California (around $110,560), New Jersey (around $109,858), Alaska (around $109,156), and Massachusetts (around $109,056).
Frequently Asked Questions for Executive Sous Chef - Casino
Q:What is the salary range of Executive Sous Chef - Casino in Tacoma, WA?
A:In 2024
, the lowest-paid Executive Sous Chef - Casino in Tacoma, WA earned an average annual salary of $94,214
, while the highest-paid made $123,862.
Q:What is the salary for an Executive Sous Chef - Casino in California?
A:Executive Sous Chef - Casino employed in California earned an average salary of $110,560 in 2024.
Average Executive Sous Chef - Casino Pay vs. Other Jobs
Executive Sous Chef - Casino earned an average salary of $107,753 in 2024.
Other jobs related to Executive Sous Chef - Casino earned the following average salary in December, 2024.
Sous Chef - Casinomade $57,224,Executive Sous Chefmade $107,469,Executive Chef - CasinoandSous Chefmade $107,753and $56,526 respectively.
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
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