How Much Does a Gourmet Chef - Casino make?

Gourmet Chef - Casino made a median salary around $100,724 in April, 2025. The best-paid 25 percent made $115,777 probably that year, while the lowest-paid 25 percent made around $88,073. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
25% $88,073 10% $76,554 90% $129,482 75% $115,777 $100,724 50%(Median)
Check out Gourmet Chef - Casino jobs in Pennsylvania

Gourmet Chef

Market District - Bethel Park, PA

Speech Language Pathologist

Total Education Solutions - TROY, MI

MRI Tech

Expedite Software Services Private Limited - ATLANTA, GA

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Best-Paying Cities for Gourmet Chef - Casino

The metropolitan areas that pay the highest salary in the Gourmet Chef - Casino profession are Matamoras , Newtown , Fairless Hills , Langhorne , Washington Crossing .
Matamoras, PA $113,756
Newtown, PA $109,608
Fairless Hills, PA $109,608
Langhorne, PA $109,608
Washington Crossing, PA $109,608

Best-Paying States for Gourmet Chef - Casino

The states and districts that pay Gourmet Chef - Casino the highest salary are District of Columbia (around $112,026) , California (around $111,601) , Massachusetts (around $110,114) , Washington (around $109,709) , and New Jersey (around $109,669) .
District of Columbia $112,026
California $111,601
Massachusetts $110,114
Washington $109,709
New Jersey $109,669

Frequently Asked Questions for Gourmet Chef - Casino

Q: What is the salary range of Gourmet Chef - Casino in Pennsylvania?
A: In 2025 , the lowest-paid Gourmet Chef - Casino in Pennsylvania earned an average annual salary of $88,073 , while the highest-paid made $115,777.
Q: What is the salary for a Gourmet Chef - Casino in California?
A: Gourmet Chef - Casino employed in California earned an average salary of $111,601 in 2025.

Average Gourmet Chef - Casino Pay vs. Other Jobs

Gourmet Chef - Casino earned an average salary of $100,724 in 2025. Other jobs related to Gourmet Chef - Casino earned the following average salary in April, 2025. Gourmet Chef made $96,779 , Gourmet Salad Chef made $34,683 , Gourmet Cook - Casino and Gourmet Restaurant Manager - Casino made $42,754 and $56,800 respectively .

Relevant Jobs of Gourmet Chef - Casino

Gourmet Chef - Average Salary $96,779
There is currently no job description for Gourmet Chef, be the first to submit the job responsibilities for Gourmet Chef.
Gourmet Salad Chef - Average Salary $34,683
There is currently no job description for Gourmet Salad Chef, be the first to submit the job responsibilities for Gourmet Salad Chef.
Gourmet Cook - Casino - Average Salary $42,754
There is currently no job description for Gourmet Cook - Casino, be the first to submit the job responsibilities for Gourmet Cook - Casino.
Gourmet Restaurant Manager - Casino - Average Salary $56,800
The Gourmet Restaurant Manager - Casino ensures food quality, cleanliness, and customer satisfaction. Manages the employees and activities of the fine dining restaurant. Being a Gourmet Restaurant Manager - Casino may be responsible for maintaining inventory of service items and/or bar beverages. Trains and schedules employees. In addition, Gourmet Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Gourmet Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Gourmet Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor.
Banquet Chef - Casino - Average Salary $55,729
Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically reports to a manager or head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.