Kitchen Utility made a median salary around $26,921 in December, 2024.
The best-paid 25 percent made $29,215 probably that year, while the lowest-paid 25 percent made around $24,607.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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The states and districts that pay Kitchen Utility the highest salary are District of Columbia (around $30,637)
, California (around $30,362), New Jersey (around $30,169), Alaska (around $29,977), and Massachusetts (around $29,949).
Q:What is the salary range of Kitchen Utility in Kansas City, KS?
A:In 2024
, the lowest-paid Kitchen Utility in Kansas City, KS earned an average annual salary of $24,607
, while the highest-paid made $29,215.
Q:What is the salary for a Kitchen Utility in California?
A:Kitchen Utility employed in California earned an average salary of $30,362 in 2024.
Average Kitchen Utility Pay vs. Other Jobs
Kitchen Utility earned an average salary of $26,921 in 2024.
Other jobs related to Kitchen Utility earned the following average salary in December, 2024.
Kitchen Utility Associatemade $26,921,Kitchen Utility Workermade $26,921,KitchenandKitchen Managermade $43,481and $60,127 respectively.
Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor.
The Kitchen Helper is responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares salads, sauces, desserts, etc. according to proper preparation methods. Being a Kitchen Helper has knowledge of proper food handling procedures and government regulations regarding the food code. May help with grocery selection, storage, maintenance as well as cooking preparation. In addition, Kitchen Helper requires a high school diploma or its equivalent. Typically reports to a supervisor or manager. Being a Kitchen Helper possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.