MANAGER CAFE SALES&MARKETI made a median salary around $85,142 in December, 2024.
The best-paid 25 percent made $110,914 probably that year, while the lowest-paid 25 percent made around $69,477.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for MANAGER CAFE SALES&MARKETI
The metropolitan areas that pay the highest salary in the MANAGER CAFE SALES&MARKETI profession are Merrifield
, Mc Lean, Springfield, Annandale, Arlington.
The states and districts that pay MANAGER CAFE SALES&MARKETI the highest salary are District of Columbia (around $94,479)
, California (around $93,630), New Jersey (around $93,036), Alaska (around $92,442), and Massachusetts (around $92,357).
The Cafe Manager oversees operations including ordering, inventory, meal planning, food preparation, and service. Manages an on site company cafeteria. Being a Cafe Manager manages and trains cafeteria staff. Ensures operations are in compliance with all food safety and sanitation regulations. In addition, Cafe Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Cafe Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Cafe Manager typically requires 3 years experience in the related area as an individual contributor.
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