Nutrition Site Manager Salary in Vermont

Nutrition Manager - Average Salary $81,890

The Nutrition Manager consults and coordinates with dietitians to ensure all menus comply with general dietetic standards and accurately fulfill prescribed nutrition plans. Manages the staff that plans, prepares, and delivers meals to patients. Being a Nutrition Manager monitors and ensures proper nutrition education is provided. Monitors intake and acceptance of meals, snacks, and supplements. In addition, Nutrition Manager manages all food service operations. May require a bachelor's degree. Typically reports to a director. The Nutrition Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Working as a Nutrition Manager typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes.

Nutrition Supervisor - Average Salary $54,992

The Nutrition Supervisor consults and coordinates with dietitians to ensure all menus comply with general dietetic standards and accurately fulfill prescribed nutrition plans. Supervises the staff that plans, prepares, and delivers meals to patients. Being a Nutrition Supervisor monitors and ensures proper nutrition education is provided. Monitors intake and acceptance of meals, snacks, and supplements. In addition, Nutrition Supervisor supervises all food service operations. May require a bachelor's degree. Typically reports to a manager. The Nutrition Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Nutrition Supervisor typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.

Nutrition Services Manager - Average Salary $81,853

The Nutrition Services Manager consults and coordinates with dietitians to ensure all menus comply with general dietetic standards and accurately fulfill prescribed nutrition plans. Manages the staff that plans, prepares, and delivers meals to patients. Being a Nutrition Services Manager monitors and ensures proper nutrition education is provided. Monitors intake and acceptance of meals, snacks, and supplements. In addition, Nutrition Services Manager manages all food service operations. May require a bachelor's degree. Typically reports to a director. The Nutrition Services Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Working as a Nutrition Services Manager typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes.

Nutrition Account Manager - Average Salary $108,745

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Clinical Nutrition Manager - Average Salary $107,310

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