How Much Does a Parkhurst Catering Supervisor make?

Parkhurst Catering Supervisor made a median salary around $59,867 in March, 2025. The best-paid 25 percent made $71,110 probably that year, while the lowest-paid 25 percent made around $50,937. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for Parkhurst Catering Supervisor

The metropolitan areas that pay the highest salary in the Parkhurst Catering Supervisor profession are Kenmore , Kirkland , Medina , Mercer Island , Redmond .
Kenmore, WA $61,255
Kirkland, WA $61,255
Medina, WA $61,255
Mercer Island, WA $61,255
Redmond, WA $61,255

Best-Paying States for Parkhurst Catering Supervisor

The states and districts that pay Parkhurst Catering Supervisor the highest salary are District of Columbia (around $61,811) , California (around $61,255) , New Jersey (around $60,867) , Alaska (around $60,478) , and Massachusetts (around $60,422) .
District of Columbia $61,811
California $61,255
New Jersey $60,867
Alaska $60,478
Massachusetts $60,422

Frequently Asked Questions for Parkhurst Catering Supervisor

Q: What is the salary range of Parkhurst Catering Supervisor in Washington?
A: In 2025 , the lowest-paid Parkhurst Catering Supervisor in Washington earned an average annual salary of $50,937 , while the highest-paid made $71,110.
Q: What is the salary for a Parkhurst Catering Supervisor in California?
A: Parkhurst Catering Supervisor employed in California earned an average salary of $61,255 in 2025.

Average Parkhurst Catering Supervisor Pay vs. Other Jobs

Parkhurst Catering Supervisor earned an average salary of $59,867 in 2025. Other jobs related to Parkhurst Catering Supervisor earned the following average salary in March, 2025. Catering Supervisor made $58,376 , Catering Manager made $56,471 , Catering Bartender and Catering Coordinator - Casino made $41,501 and $46,849 respectively .

Relevant Jobs of Parkhurst Catering Supervisor

Catering Supervisor - Average Salary $58,376
There is currently no job description for Catering Supervisor, be the first to submit the job responsibilities for Catering Supervisor.
Catering Manager - Average Salary $56,471
Plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Catering Bartender - Average Salary $41,501
The Catering Bartender must be knowledgeable about common mixed drinks and be able to make suggestions to guests. Prepares beverages for guests at banquets. Being a Catering Bartender typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Catering Bartender may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
Catering Coordinator - Casino - Average Salary $46,849
Coordinates, plans and executes events. Duties include managing clients, new business development, and supervising personnel in the catering department. May require an associate degree or equivalent. Typically reports to a supervisor or manager. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience.
Catering Manager - Casino - Average Salary $58,504
Responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. May require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.