Restaurant Associate Salary in Albany, NY

Associate Restaurant Manager - Average Salary $61,240

There is currently no job description for Associate Restaurant Manager, be the first to submit the job responsibilities for Associate Restaurant Manager.

LTC Restaurant Associate - Average Salary $50,492

There is currently no job description for LTC Restaurant Associate, be the first to submit the job responsibilities for LTC Restaurant Associate.

Quick Service Restaurant Sales Associate - Average Salary $32,870

There is currently no job description for Quick Service Restaurant Sales Associate, be the first to submit the job responsibilities for Quick Service Restaurant Sales Associate.

Restaurant Manager - Average Salary $57,724

Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Requires a high school diploma or equivalent. Typically reports to a top management. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.

Restaurant Greeter - Average Salary $29,604

Responsible for greeting customers in a friendly manner and escorting guests to tables. Monitors guests needs and the workflow of the restaurant and seats customers accordingly. Opens and closes sections with the increase or decrease in the volume of guests. Updates the reservation book and takes advance reservations. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.