Restaurant Cashier - Casino Salary in Bangor, ME

How Much Does a Restaurant Cashier - Casino make?

Restaurant Cashier - Casino made a median salary around $34,727 in April, 2025. The best-paid 25 percent made $38,437 probably that year, while the lowest-paid 25 percent made around $31,617. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for Restaurant Cashier - Casino

The metropolitan areas that pay the highest salary in the Restaurant Cashier - Casino profession are Eliot , Kittery , Kittery Point , York , York Beach .
Eliot, ME $38,185
Kittery, ME $38,185
Kittery Point, ME $38,185
York, ME $38,185
York Beach, ME $38,185

Best-Paying States for Restaurant Cashier - Casino

The states and districts that pay Restaurant Cashier - Casino the highest salary are District of Columbia (around $40,139) , California (around $39,987) , Massachusetts (around $39,454) , Washington (around $39,309) , and New Jersey (around $39,295) .
District of Columbia $40,139
California $39,987
Massachusetts $39,454
Washington $39,309
New Jersey $39,295

Frequently Asked Questions for Restaurant Cashier - Casino

Q: What is the salary range of Restaurant Cashier - Casino in Bangor, ME?
A: In 2025 , the lowest-paid Restaurant Cashier - Casino in Bangor, ME earned an average annual salary of $31,617 , while the highest-paid made $38,437.
Q: What is the salary for a Restaurant Cashier - Casino in California?
A: Restaurant Cashier - Casino employed in California earned an average salary of $39,987 in 2025.

Average Restaurant Cashier - Casino Pay vs. Other Jobs

Restaurant Cashier - Casino earned an average salary of $34,727 in 2025. Other jobs related to Restaurant Cashier - Casino earned the following average salary in April, 2025. Restaurant Cashier made $29,147 , Casino Cashier made $34,745 , Restaurant Manager Assistant - Casino and Restaurant Supervisor - Casino made $44,890 and $38,358 respectively .

Relevant Jobs of Restaurant Cashier - Casino

Restaurant Cashier - Average Salary $29,147
There is currently no job description for Restaurant Cashier, be the first to submit the job responsibilities for Restaurant Cashier.
Casino Cashier - Average Salary $34,745
There is currently no job description for Casino Cashier, be the first to submit the job responsibilities for Casino Cashier.
Restaurant Manager Assistant - Casino - Average Salary $44,890
Assists in the management of operations in a specific restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Requires a bachelor's degree in area of specialty. Typically reports to the restaurant manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor.
Restaurant Supervisor - Casino - Average Salary $38,358
Supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Manages staffing schedules, inspects the kitchen, monitors inventory and cash flows, and ensures customer satisfaction. May require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes.
Restaurant Director - Casino - Average Salary $102,946
Directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. May require a bachelor's degree in area of specialty. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Typically requires 3+ years of managerial experience.