Restaurant Helper made a median salary around $23,809 in December, 2024.
The best-paid 25 percent made $27,321 probably that year, while the lowest-paid 25 percent made around $21,485.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
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The states and districts that pay Restaurant Helper the highest salary are District of Columbia (around $28,220)
, California (around $27,967), New Jersey (around $27,789), Alaska (around $27,612), and Massachusetts (around $27,587).
Q:What is the salary range of Restaurant Helper in South Bend, IN?
A:In 2024
, the lowest-paid Restaurant Helper in South Bend, IN earned an average annual salary of $21,485
, while the highest-paid made $27,321.
Q:What is the salary for a Restaurant Helper in California?
A:Restaurant Helper employed in California earned an average salary of $27,967 in 2024.
Average Restaurant Helper Pay vs. Other Jobs
Restaurant Helper earned an average salary of $23,809 in 2024.
Other jobs related to Restaurant Helper earned the following average salary in December, 2024.
Helpermade $35,133,Restaurant Managermade $55,490,Restaurant GreeterandRestaurant Dishwashermade $23,550and $25,690 respectively.
Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Restaurant Greeter is responsible for greeting customers in a friendly manner and escorting guests to tables. Monitors guests needs and the workflow of the restaurant and seats customers accordingly. Being a Restaurant Greeter opens and closes sections with the increase or decrease in the volume of guests. Updates the reservation book and takes advance reservations. Additionally, Restaurant Greeter may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Restaurant Greeter may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
The Restaurant Dishwasher washes and sorts flatware, serving dishes, china, and glasses. Cleans the cooking areas, utensils, and equipment in the kitchen as necessary. Being a Restaurant Dishwasher may require a high school diploma or its equivalent. Operates dishwashing machine. In addition, Restaurant Dishwasher typically reports to a supervisor or manager. Being a Restaurant Dishwasher possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.