Restaurant Hosts Salary in San Francisco, CA

Restaurant Manager - Average Salary $73,868

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.

Restaurant Greeter - Average Salary $31,350

Restaurant Greeter is responsible for greeting customers in a friendly manner and escorting guests to tables. Monitors guests needs and the workflow of the restaurant and seats customers accordingly. Being a Restaurant Greeter opens and closes sections with the increase or decrease in the volume of guests. Updates the reservation book and takes advance reservations. Additionally, Restaurant Greeter may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Restaurant Greeter may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.

Restaurant Dishwasher - Average Salary $34,200

The Restaurant Dishwasher washes and sorts flatware, serving dishes, china, and glasses. Cleans the cooking areas, utensils, and equipment in the kitchen as necessary. Being a Restaurant Dishwasher may require a high school diploma or its equivalent. Operates dishwashing machine. In addition, Restaurant Dishwasher typically reports to a supervisor or manager. Being a Restaurant Dishwasher possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.

Restaurant Chef - Average Salary $52,924

There is currently no job description for Restaurant Chef, be the first to submit the job responsibilities for Restaurant Chef.

Restaurant Waiter - Average Salary $34,465

A restaurant waiter is responsible for providing excellent customer service to guests by taking orders, serving food and drinks, and ensuring that guests have an enjoyable dining experience. They must have a good knowledge of the menu and be able to make recommendations to guests. Waiters also handle payment transactions and maintain a clean and organized work environment. Additionally, they must be able to work efficiently under pressure and communicate effectively with the kitchen staff and other team members to ensure that orders are delivered accurately and in a timely manner. Overall, a restaurant waiter plays a crucial role in creating a positive and memorable dining experience for guests.