SUPERVISOR CATERING YOU Salary in Louisiana
How Much Does a SUPERVISOR CATERING YOU make?
SUPERVISOR CATERING YOU made a median salary around $52,897 in April, 2025.
The best-paid 25 percent made $62,839 probably that year, while the lowest-paid 25 percent made around $45,008.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
SUPERVISOR CATERING YOU
jobs in
Louisiana
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Best-Paying Cities for SUPERVISOR CATERING YOU
The metropolitan areas that pay the highest salary in the SUPERVISOR CATERING YOU profession are Arabi
, Belle Chasse
, Chalmette
, Gretna
, Harvey
.
| Arabi, LA | $53,025 |
| Belle Chasse, LA | $53,025 |
| Chalmette, LA | $53,025 |
| Gretna, LA | $53,025 |
| Harvey, LA | $53,025 |
Best-Paying States for SUPERVISOR CATERING YOU
The states and districts that pay SUPERVISOR CATERING YOU the highest salary are District of Columbia (around $61,598)
, California (around $61,364)
, Massachusetts (around $60,547)
, Washington (around $60,324)
, and New Jersey (around $60,302)
.
| District of Columbia | $61,598 |
| California | $61,364 |
| Massachusetts | $60,547 |
| Washington | $60,324 |
| New Jersey | $60,302 |
Frequently Asked Questions for SUPERVISOR CATERING YOU
Q:
What is the salary range of SUPERVISOR CATERING YOU in Louisiana?
A:
In 2025
, the lowest-paid SUPERVISOR CATERING YOU in Louisiana earned an average annual salary of $45,008
, while the highest-paid made $62,839.
Q:
What is the salary for a SUPERVISOR CATERING YOU in California?
A:
SUPERVISOR CATERING YOU employed in California earned an average salary of $61,364 in 2025.
Average SUPERVISOR CATERING YOU Pay vs. Other Jobs
SUPERVISOR CATERING YOU earned an average salary of $52,897 in 2025.
Other jobs related to SUPERVISOR CATERING YOU earned the following average salary in April, 2025.
Catering Supervisor
made $51,579
,
Catering Manager
made $49,808
,
Catering Bartender
and
Catering Coordinator - Casino
made $36,601
and $41,321 respectively
.
Relevant Jobs of SUPERVISOR CATERING YOU
There is currently no job description for Catering Supervisor, be the first to
submit
the job responsibilities for Catering Supervisor.
Plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
The Catering Bartender must be knowledgeable about common mixed drinks and be able to make suggestions to guests. Prepares beverages for guests at banquets. Being a Catering Bartender typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Catering Bartender may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
Coordinates, plans and executes events. Duties include managing clients, new business development, and supervising personnel in the catering department. May require an associate degree or equivalent. Typically reports to a supervisor or manager. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience.
Responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. May require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.