Supervisor Taim Mediterranean Kitchen Salary in Pittsburgh, PA

Kitchen Supervisor - Average Salary $41,057

There is currently no job description for Kitchen Supervisor, be the first to submit the job responsibilities for Kitchen Supervisor.

Kitchen Supervisor - Casino - Average Salary $41,317

Kitchen Supervisor - Casino supervises kitchen personnel and food preparation. Ensures a high level of food quality, cleanliness, and customer satisfaction. Being a Kitchen Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Kitchen Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Kitchen Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor.

Kitchen Sanitation Supervisor - Average Salary $48,820

The Kitchen Sanitation Supervisor assists in cleaning equipment or food preparation areas as needed. Oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Being a Kitchen Sanitation Supervisor ensures compliance with federal, state, and local food safety regulations. Responsible for inventory control and kitchen equipment, item management. In addition, Kitchen Sanitation Supervisor may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Kitchen Sanitation Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Kitchen Sanitation Supervisor typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.

Kitchen Helper - Average Salary $33,940

The Kitchen Helper is responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares salads, sauces, desserts, etc. according to proper preparation methods. Being a Kitchen Helper has knowledge of proper food handling procedures and government regulations regarding the food code. May help with grocery selection, storage, maintenance as well as cooking preparation. In addition, Kitchen Helper requires a high school diploma or its equivalent. Typically reports to a supervisor or manager. Being a Kitchen Helper possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.

Kitchen Supervisor/Sous Chef - Average Salary $52,833

There is currently no job description for Kitchen Supervisor/Sous Chef, be the first to submit the job responsibilities for Kitchen Supervisor/Sous Chef.