Company | average base salary in (usd) | range |
---|---|---|
POP Hospitality Group
Chef Manager needed for Upscale Steak and Seafood Concept
|
$75,971/yr
|
RANGE: $64,758 - $87,184
|
The Hunter Group Associates
Executive Chef for Seafood / Sushi concept - EQUITY
|
$115,204/yr
|
RANGE: $97,926 - $132,481
|
Wordbank LLC
Freelance Transcreators and Concept Adaptors (Multiple Languages)
|
$69,747/yr
|
RANGE: $60,221 - $79,273
|
Concessions Intl Brand
Concept Attendant - Paschal's Express B, Atlanta Airport
|
$27,427/yr
|
RANGE: $23,733 - $31,120
|
Paschal's Express B - Atlanta Airport
Concept Attendant - Paschal's Express B, Atlanta Airport
|
$32,665/yr
|
RANGE: $28,256 - $37,074
|
VILLA RESTAURANT GROUP
Concept Manager - Shake Shack @ Newark Airport
|
$110,325/yr
|
RANGE: $94,187 - $126,463
|
Concessions Intl Brand
Concept Attendant (Part-Time/PM) - Auntie Anne's (Atlanta Airport)
|
$30,312/yr
|
RANGE: $26,480 - $34,144
|
Marriott International
Wit & Wisdom Restaurant General Manager, a Michael Mina Concept - Franchised
|
$99,820/yr
|
RANGE: $83,868 - $115,772
|
Lids
Store Manager - Lids U (NCAA Concept) - Castleton Square Mall
|
$70,674/yr
|
RANGE: $52,345 - $89,003
|
Concessions Intl Brand
Lead Concept Attendant - Nathan's Famous Hotdog's (Miami Airport)
|
$93,336/yr
|
RANGE: $80,766 - $105,907
|
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Explore JobArchitectBelow are the most recent Concept Developer salary reports. Employer name has been removed to protect anonymity.