How Much Does a Director Of Culinary Operations Make in New Jersey?

Updated March 26, 2024
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Individually reported data submitted by users of our website

Normal Confidence
$116,034/yr
Average Base Pay
Low $93,191
Average $116,034
High $134,834
The average salary for Director Of Culinary Operations is $116,034 per year in New Jersey.

Related Job Titles to Director Of Culinary Operations

Culinary Services Director
$117,700
New Jersey
Per Year
Culinary Director
$119,104
New Jersey
Per Year
Director Of Culinary
$132,187
New Jersey
Per Year
Culinary Operations Manager
$133,595
New Jersey
Per Year

Similar Job Salaries to Director Of Culinary Operations by Company

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Company average base salary in (usd) range
Sodexo Parsippany, NJ
Culinary Director
$176,498/yr
$154,282
$198,714
RANGE: $154,282 - $198,714
Acts Retirement-Life Communities
Director of Culinary Services
$102,001/yr
$82,394
$121,607
RANGE: $82,394 - $121,607
Allegria at Ocean Grove
Director of Culinary Services
$88,605/yr
$72,726
$104,485
RANGE: $72,726 - $104,485
Artis Offer Letter
Director, Culinary Services
$100,192/yr
$87,710
$112,675
RANGE: $87,710 - $112,675
Volunteers of America Delaware Valley
Director of Operations
$229,844/yr
$210,976
$248,712
RANGE: $210,976 - $248,712
$178,285/yr
$157,934
$198,636
RANGE: $157,934 - $198,636
$82,847/yr
$76,125
$89,570
RANGE: $76,125 - $89,570
BRICK Education Network
Director of Operations
$115,166/yr
$102,825
$127,508
RANGE: $102,825 - $127,508
Boys & Girls Club of Clifton, Inc.
Director of Operations
$270,547/yr
$211,599
$329,495
RANGE: $211,599 - $329,495
Universal Yums LLC
Director of Operations
$309,042/yr
$251,215
$366,869
RANGE: $251,215 - $366,869

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Top 10 Highest Paying Cities For Director Of Culinary Operations Jobs in New Jersey

It is important to understand how location impacts your career prospects in the United States. There are some cities where a Director Of Culinary Operations can find a job easily with a greater salary paid then achieve a higher standard of living. Below is the top cities list for Director Of Culinary Operations job salaries in New Jersey. Some cities can pay higher salaries for Director Of Culinary Operations jobs, which can indicate that there is a large demand for Director Of Culinary Operations positions in this city.
The following table shows top 10 cities where the Director Of Culinary Operations salary is higher than other cities in New Jersey. Jersey City takes first place in this list, followed by Union City, Hoboken. The Director Of Culinary Operations salary is $123,656 in Jersey City, which is higher than the national average. There are 33 cities' Director Of Culinary Operations salary higher than national average in New Jersey.
The average salary for a Director Of Culinary Operations in New Jersey is $116,034, but we found that the city with the highest salary for Director Of Culinary Operations jobs is Jersey City, NJ, and it is higher than Union City. Director Of Culinary Operations jobs in Jersey City can have the opportunity to earn higher salaries than in other cities in New Jersey.
CITY ANNUAL SALARY MONTHLY PAY WEEKLY PAY HOURLY WAGE
Jersey City $123,656 $10,305 $2,378 $59
Union City $123,656 $10,305 $2,378 $59
Hoboken $123,656 $10,305 $2,378 $59
West New York $123,656 $10,305 $2,378 $59
Paramus $121,962 $10,164 $2,345 $59
Paterson $121,856 $10,155 $2,343 $59
Clifton $121,856 $10,155 $2,343 $59
Passaic $121,856 $10,155 $2,343 $59
Bloomfield $121,856 $10,155 $2,343 $59
Wayne $121,856 $10,155 $2,343 $59

What Does a Director Of Culinary Operations Do?

Are you a dynamic Director of Culinary Operations who would like to develop and commercially launch a science-based culinary program? If you say, yes, then please read on.
Updated December 16, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated November 27, 2021
The role of Culinary Operations Manager is to assist the Director of Culinary Operations in both operational and administrative functions.
Updated December 14, 2021
It is the role of the Culinary Operations Manager to oversee all floor operations during evening hours.
Updated December 07, 2021
“We know what the pandemic has done to our country; now consider children around the world,” said Randy Crosson, director of Operation Christmas Child.
Updated December 06, 2021

Frequently Asked Questions About a Director Of Culinary Operations Salaries

What is the average of a Director Of Culinary Operations in New Jersey?

The Director Of Culinary Operations salary range is from $93,191 to $134,834, and the average Director Of Culinary Operations salary is $116,034/year in New Jersey. The Director Of Culinary Operations's salary will change in different locations.

Which location pays the highest Director Of Culinary Operations salary in the United States?

The Director Of Culinary Operations salary in San Jose, CA is $132,867 which is the highest in the US.

What kinds of reasons will influence the Director Of Culinary Operations's salary?

Besides the location, employees' education degree, related skills, and work experience also will influence the salary. Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary Operations.

What is the growth rate of the Director Of Culinary Operations's salary?

If you are thinking of becoming a Director Of Culinary Operations or planning the next step in your career, find the detailed salary report of a Director Of Culinary Operations.