Company | average base salary in (usd) | range |
---|---|---|
LewisGale Hospital Pulaski
Director Food and Nutrition Services
|
$96,270/yr
|
RANGE: $81,519 - $111,021
|
Chippenham Hospital
Director Food and Nutrition Services
|
$111,786/yr
|
RANGE: $95,446 - $128,127
|
LewisGale Medical Center
Lead Food and Nutrition Services
|
$41,732/yr
|
RANGE: $35,876 - $47,588
|
Henrico Doctors' Hospital Forest
Hospitality Associate Food and Nutrition
|
$43,945/yr
|
RANGE: $37,778 - $50,111
|
LewisGale Medical Center
Hospitality Supervisor Food and Nutrition
|
$76,147/yr
|
RANGE: $65,783 - $86,511
|
Suffolk Public Schools
Food and Nutrition Lead Associate
|
$81,234/yr
|
RANGE: $70,222 - $92,246
|
LewisGale Medical Center
Hospitality Associate Food and Nutrition
|
$94,167/yr
|
RANGE: $83,121 - $105,214
|
Chippenham Hospital
Hospitality Associate Food and Nutrition
|
$43,945/yr
|
RANGE: $37,778 - $50,111
|
Chesterfield County Public Schools
Manager food and nutrition
|
$86,876/yr
|
RANGE: $72,996 - $100,756
|
Reston Hospital Center
Hospitality Associate Food and Nutrition
|
$63,978/yr
|
RANGE: $56,553 - $71,404
|
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