Company | average base salary in (usd) | range |
---|---|---|
Parham Doctors' Hospital
Director Food and Nutrition Services
|
$107,065/yr
|
RANGE: $93,462 - $120,668
|
Chippenham Hospital
Director Food and Nutrition Services
|
$112,959/yr
|
RANGE: $97,304 - $128,613
|
LewisGale Hospital Pulaski
Director Food and Nutrition Services
|
$97,057/yr
|
RANGE: $82,799 - $111,314
|
LewisGale Medical Center
Lead Food and Nutrition Services
|
$41,462/yr
|
RANGE: $35,316 - $47,609
|
LewisGale Medical Center
Hospitality Supervisor Food and Nutrition
|
$76,989/yr
|
RANGE: $67,111 - $86,868
|
LewisGale Medical Center
Hospitality Associate Food and Nutrition
|
$93,882/yr
|
RANGE: $82,740 - $105,025
|
Chippenham Hospital
Hospitality Associate Food and Nutrition
|
$43,661/yr
|
RANGE: $37,189 - $50,133
|
Chesterfield County Public Schools
Assistant Manager- Food and Nutrition
|
$86,671/yr
|
RANGE: $72,824 - $100,519
|
Chesterfield County Public Schools
Manager food and nutrition
|
$86,671/yr
|
RANGE: $72,824 - $100,519
|
Reston Hospital Center
Hospitality Associate Food and Nutrition
|
$64,067/yr
|
RANGE: $56,691 - $71,443
|
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