Company | average base salary in (usd) | range |
---|---|---|
St. Elizabeth Healthcare
Nutrition Assistant
|
$51,768/yr
|
RANGE: $43,720 - $59,815
|
Malone Workforce Solutions
Cooks Food and Nutrition Services
|
$35,528/yr
|
RANGE: $31,185 - $39,870
|
Frankfort Regional Medical Center
Director Food and Nutrition
|
$63,521/yr
|
RANGE: $56,338 - $70,703
|
Frankfort Regional Medical Center
Hospitality Associate Food and Nutrition I
|
$61,221/yr
|
RANGE: $54,838 - $67,605
|
Norton Healthcare
Supervisor, Food Services, Food and Nutrition, Days
|
$63,008/yr
|
RANGE: $52,960 - $73,055
|
Warren County Public Schools
Nutrition & Dining Services Assistant
|
$46,803/yr
|
RANGE: $41,292 - $52,313
|
Warren County Public Schools
Nutrition & Dining Assistant
|
$31,140/yr
|
RANGE: $26,824 - $35,456
|
CHI Saint Joseph London
Nutrition Assistant I
|
$36,751/yr
|
RANGE: $31,390 - $42,111
|
Warren County Public Schools
Nutrition & Dining Service Assistant
|
$59,232/yr
|
RANGE: $52,785 - $65,680
|
St. Elizabeth Healthcare
Lead Nutrition Assistant
|
$70,862/yr
|
RANGE: $60,294 - $81,430
|
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