Company | average base salary in (usd) | range |
---|---|---|
Frankfort Regional Medical Center
Director Food and Nutrition
|
$63,521/yr
|
RANGE: $56,338 - $70,703
|
Malone Workforce Solutions
Cooks Food and Nutrition Services
|
$35,528/yr
|
RANGE: $31,185 - $39,870
|
Frankfort Regional Medical Center
Hospitality Associate Food and Nutrition I
|
$61,221/yr
|
RANGE: $54,838 - $67,605
|
Historic Boone Tavern Hotel and Restaurant
Director of Food and Beverage
|
$95,558/yr
|
RANGE: $78,947 - $112,170
|
Glen Ridge Health Campus
Assistant Director of Food Services
|
$100,406/yr
|
RANGE: $83,005 - $117,807
|
The Grand of Prospect - A Civitas Senior Living Community
Food and Beverage Director
|
$103,339/yr
|
RANGE: $84,327 - $122,351
|
Brighton Cornerstone
Food Services Director
|
$79,918/yr
|
RANGE: $64,261 - $95,576
|
Marriott Griffin Gate Resort & Spa
Food & Beverage Director
|
$100,528/yr
|
RANGE: $82,033 - $119,023
|
Pollak Innovative Management Partners
Regional Food Service Director
|
$114,259/yr
|
RANGE: $95,464 - $133,053
|
Pollak Innovative Management Partners
Food service director
|
$95,455/yr
|
RANGE: $78,861 - $112,048
|
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