Company | average base salary in (usd) | range |
---|---|---|
Scotland Manor Health and Rehab
Food services DIrector
|
$104,420/yr
|
RANGE: $85,209 - $123,631
|
Concert Golf
Food & Beverage Director
|
$92,581/yr
|
RANGE: $76,112 - $109,051
|
21c Museum Hotels
Food and Beverage Director
|
$100,326/yr
|
RANGE: $82,886 - $117,766
|
United Restaurant + Hospitality Group
Director of Food and Beverage
|
$104,852/yr
|
RANGE: $85,562 - $124,143
|
Five Star Senior Living
Food Services Director
|
$98,258/yr
|
RANGE: $80,181 - $116,336
|
Healthcare Services Group, Inc.
Food Service Director
|
$82,800/yr
|
RANGE: $69,237 - $96,364
|
Doubletree by Hilton Charlotte City Center
Director of Food and Beverage
|
$96,991/yr
|
RANGE: $79,524 - $114,458
|
Concert Golf Partners
Food and Beverage Director
|
$93,349/yr
|
RANGE: $76,743 - $109,955
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Raleigh | $56,957 | $4,746 | $1,095 | $27 |
Cary | $56,957 | $4,746 | $1,095 | $27 |
Charlotte | $56,665 | $4,722 | $1,090 | $27 |
Gastonia | $56,607 | $4,717 | $1,089 | $27 |
Durham | $56,549 | $4,712 | $1,087 | $27 |
Greenville | $56,549 | $4,712 | $1,087 | $27 |
Rocky Mount | $56,549 | $4,712 | $1,087 | $27 |
Wilson | $56,549 | $4,712 | $1,087 | $27 |
Hickory | $56,081 | $4,673 | $1,078 | $27 |
Chapel Hill | $56,023 | $4,669 | $1,077 | $27 |
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