Company | average base salary in (usd) | range |
---|---|---|
The Equinox Resort
Director of Food
|
$92,512/yr
|
RANGE: $78,116 - $106,909
|
Montauk Yacht Club
Director of Food
|
$99,983/yr
|
RANGE: $85,906 - $114,061
|
Oakland Hills Country Club
Director of Food
|
$85,740/yr
|
RANGE: $73,352 - $98,129
|
Padilla
Senior Director, Food & Agriculture
|
$198,784/yr
|
RANGE: $170,659 - $226,908
|
Spruce Peak
ASSISTANT FOOD AND BEVERAGE DIRECTOR
|
$95,512/yr
|
RANGE: $81,149 - $109,875
|
Healthcare Services Group, Inc.
Food Service Director
|
$68,259/yr
|
RANGE: $57,518 - $78,999
|
Arcis Golf
Assistant Food and Beverage Director
|
$81,918/yr
|
RANGE: $68,259 - $95,577
|
Trinity Services Group
Assistant Food Service Director
|
$76,239/yr
|
RANGE: $63,474 - $89,004
|
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