How much does a Food Production Manager make in California?
As of August 01, 2026, the average salary for a Food Production Manager in California is $122,771 per year, which breaks down to an hourly rate of $59.
However, a Food Production Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $152,630
- Majority Range (25th-75th percentile): $108,183 to $138,400
- Entry-Level (10th percentile): $94,901