How much does a Food Service Operations Manager make in the United States? The average Food Service Operations Manager salary in the United States is $72,500 as of July 27, 2020, but the range typically falls between $60,600 and $86,200. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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