Company | average base salary in (usd) | range |
---|---|---|
Amy's Kitchen
Quality & Food Safety Technician
|
$81,846/yr
|
RANGE: $70,437 - $93,256
|
Providence
Program Manager - Quality Assurance
|
$155,781/yr
|
RANGE: $133,113 - $178,448
|
Providence Health
Quality Assurance Manager *Remote
|
$90,188/yr
|
RANGE: $79,825 - $100,552
|
Kopos & Baker, Inc.
Quality Assurance Manager
|
$135,734/yr
|
RANGE: $117,662 - $153,806
|
Oregon Potato Company
Quality Assurance Manager
|
$145,068/yr
|
RANGE: $125,758 - $164,378
|
Albertsons Companies
Food Safety Manager - Portland Division
|
$116,879/yr
|
RANGE: $96,971 - $136,788
|
Providence
RN - Quality Assurance
|
$101,689/yr
|
RANGE: $90,903 - $112,475
|
Pizza Blends LLC
Quality Assurance Technician
|
$83,744/yr
|
RANGE: $74,887 - $92,600
|
ctclusi-int
Quality Assurance Specialist
|
$107,809/yr
|
RANGE: $97,171 - $118,446
|
Talent Advisory Group (TAG)
Quality Assurance Specialist - UAT
|
$100,048/yr
|
RANGE: $89,721 - $110,375
|
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