Corporate Chef Salary in Maine

Overview: Solina USA, is a proud Solina Group company, specializing in the creation of customized seasonings and sauces. We take pride in our four strategically located production facilities across the United States which empower us to deliver high-quality, innovative flavor solutions efficiently to our customers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs. Solina USA has a proven national reputation of providing an exceptional customer experience by providing a high-quality product at a cost-competitive price point. We create dynamic relationships where our creativity can be visible through our customers culinary vision making Food Matter. SUMMARY OF POSITION This position supports the Culinary and Kitchen Innovation in Eastvale to maximize the effectiveness of the Culinary R&D Team and develop innovative menu items. This in

Clasico Italian Chop House - Immediate Corporate Chef Needed Are you passionate about creating delicious and innovative dishes? Do you thrive in a fast-paced and dynamic kitchen environment? Join Clasico Italian Chop House, a part of Main Street Entertainment Group, a renowned restaurant management and development company dedicated to exceeding guest expectations. As a Corporate Chef, you will have the opportunity to showcase your culinary skills and lead a talented team in delivering exceptional dining experiences. Job Perks: Employee discount on delectable meals Paid time off for work-life balance Opportunities for paid training to enhance your skills Potential for bonus pay based on performance Job Requirements: Menu development and creation Financial accounting and reporting relating to food and controllable costs Leadership and team management for a multi-unit restaurant group Culinary creativity and innovation Adhere and maintain all health and safety practices and standards At l

Position Summary: As the Corporate Executive Chef at City Winery, your role extends beyond culinary excellence to encompass strategic menu development, meticulous food cost management, and fostering a culture of culinary innovation and excellence across all locations. You will lead a team of talented chefs, ensuring consistency, quality, and adherence to culinary standards while driving unity and brand representation across all kitchen operations. Working closely with the General Managers to ensure all BOH teams locally are working hand in hand with FOH teams to deliver the best experience possible to our guests. Why us? Competitive pay Medical, Dental, Vision Insurance nDORFins program designed to promote a healthy and active lifestyle! 401K (and yes we match!) Flexible Savings Accounts HSA and Dependent Care Basic Life and AD&D Insurance An atmosphere of learning, development & enrichment opportunities. Amazing discounts 50% OFF all dining/retail wine Free Family Meal Tickets to avai

Location Miami, FL No Remote We have been engaged by an award-winning restaurant group featuring celebrity chefs and modern fine-casual concepts. We are looking for an experienced Senior Corporate Chef who will lead culinary training and execution within all locations to meet and exceed guest experience, operating, and financial goals. You will be a culinary standards leader, coach, and mentor and are critical to the consistent improvement of our culinary team. Culinary Training: Coaching and teaching location level chefs to achieve our culinary standards, signature programs and develop an evolving pipeline of new talent for growth

** Corporate Chef** **Job Category****:** Sales **Requisition Number****:** CORPO04788 Showing 1 location **Job Details** **Description** Sub-Zero Group, a distributor of high end luxury appliances, seeks a Corporate Chef for our Manhattan Showroom. This individual will provide Sub-Zero/Wolf/Cove product education, information and inspiration to consumers, architects and designers through comprehensive cooking demonstrations, use and care classes and culinary-based promotions. Major responsibilities will include: Conducting comprehensive cooking demonstrations, group and individual use and care classes and interactive cooking lessons, effectively showcasing the depth and breadth of our product to consumers, architects and designers Developing interesting and exciting menus, with an emphasis on product knowledge, to promote Sub-Zero/Wolf/Cove products Inventory ordering/purchasing and food cost controls Organizing culinary staff to carryout events on & off site Providing input for devel

Regional Corporate Chef Salary: $120,000 - $140,000 Location: Phoenix, AZ My client is an esteemed Golf Club who is renowned for its golf courses and exquisite dining experiences, providing members and guests with unparalleled leisure and entertainment options. Seeking a Regional Corporate Chef who is eager to be actively involved, leading by example with a hands-on approach, and passionate about mentoring others. Responsibilities: Provide leadership and mentorship to kitchen teams to foster a positive work environment and encourage professional growth Conduct regular inspections to ensure compliance with food safety regulations, sanitation standards, and company policies Stay informed about culinary trends, market demands, and industry developments to continuously improve menu offerings and dining experiences Serve as a brand ambassador and uphold the company's reputation for culinary excellence Club coverage when needed Regional Corporate Chef Qualifications: Proven experience in a c