As of March 01, 2025, the average annual salary for a Culinary Manager in Arizona is $79,253. According to Salary.com, salaries can range from a low of $61,869 to a high of $101,241, with most professionals earning between $70,153 and $90,762.
| Percentile | Salary | Location | Last Updated |
| 10th Percentile Culinary Manager Salary | $61,869 | AZ | March 01, 2025 |
| 25th Percentile Culinary Manager Salary | $70,153 | AZ | March 01, 2025 |
| 50th Percentile Culinary Manager Salary | $79,253 | AZ | March 01, 2025 |
| 75th Percentile Culinary Manager Salary | $90,762 | AZ | March 01, 2025 |
| 90th Percentile Culinary Manager Salary | $101,241 | AZ | March 01, 2025 |
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| Location | Avg. Salary | Date Updated |
|---|---|---|
| Location Aguila, AZ | Avg. Salary $90,306 | Date Updated March 01, 2025 |
| Location Ajo, AZ | Avg. Salary $89,106 | Date Updated March 01, 2025 |
| Location Alpine, AZ | Avg. Salary $88,090 | Date Updated March 01, 2025 |
| Location Amado, AZ | Avg. Salary $86,705 | Date Updated March 01, 2025 |
| Location Apache Junction, AZ | Avg. Salary $90,768 | Date Updated March 01, 2025 |
| Location Arivaca, AZ | Avg. Salary $86,705 | Date Updated March 01, 2025 |
| Location Arizona City, AZ | Avg. Salary $90,306 | Date Updated March 01, 2025 |
| Location Arlington, AZ | Avg. Salary $90,306 | Date Updated March 01, 2025 |
| Location Ash Fork, AZ | Avg. Salary $87,259 | Date Updated March 01, 2025 |
| Location Avondale, AZ | Avg. Salary $90,952 | Date Updated March 01, 2025 |
3 - 5 years experience
Associate's Degree
5 + years experience
Associate's Degree
Bachelor's Degree
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About Arizona Arizona (/ˌærɪˈzoʊnə/ (listen); Navajo: Hoozdo Hahoodzo Navajo pronunciation: [xòːztò xɑ̀xòːtsò]; O'odham: Alĭ ṣonak Uto-Aztecan pronunciation: [ˡaɺi ....More
Recently searched related titles: Culinary Coordinator, Assistant Department Manager, Assistant Bar Manager
Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role
Jobs with a similar salary range to Culinary Manager : Subway Manager, Food Coordinator, Fresh Food Manager
