As of February 01, 2026, the average annual salary for Culinary Manager in Baker, NV is $92,807, equivalent to $45 per hour, $1,785 weekly, or $7,734 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Culinary Manager in cities like Santa Clara, San Jose, and Fremont.
Annually Salaries for Culinary Manager in Baker, NV vary widely, spanning from $72,925 to $116,238. Most professionals fall between the 25th percentile ($82,400) and 75th percentile ($105,072), while top earners (90th percentile) make $116,238 per year. This $22,672 pay gap underscores opportunities for salary growth through certifications, specialized skills like Leadership or Product Quality, or targeting high-paying regions like District of Columbia or California.
Location and experience significantly influence earnings. For example, Baker Culinary Manager often earn 4.8% lower than national averages. Professionals are advised to focus on high-growth sectors like to offset market challenges.
