How much does a Culinary Manager make in DC?

As of April 01, 2025, the average annual salary for a Culinary Manager in District of Columbia is $90,091. According to Salary.com, salaries can range from a low of $70,330 to a high of $115,086, with most professionals earning between $79,747 and $103,175.

Based on HR-reported data: a national average with a geographic differential
Culinary Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Culinary Manager Salary $70,330 DC April 01, 2025
25th Percentile Culinary Manager Salary $79,747 DC April 01, 2025
50th Percentile Culinary Manager Salary $90,091 DC April 01, 2025
75th Percentile Culinary Manager Salary $103,175 DC April 01, 2025
90th Percentile Culinary Manager Salary $115,086 DC April 01, 2025
25% $79,747 10% $70,330 90% $115,086 75% $103,175 $90,091 50%(Median) Didn’t find job title? Click
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Culinary Manager

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $102,336 Date Updated April 01, 2025
Location Parcel Return Service, DC Avg. Salary $102,336 Date Updated April 01, 2025
Location Washington, DC Avg. Salary $102,336 Date Updated April 01, 2025
Location Washington Navy Yard, DC Avg. Salary $102,336 Date Updated April 01, 2025
Job Openings for Culinary Manager in District of Columbia

Career Path for this job

  1. Down a level:

    Food Services Manager

    3 - 5 years experience
    Associate's Degree

  2. This Job:

    Culinary Manager

    5 + years experience
    Associate's Degree

  3. Up a level:

    Food & Beverage Director


    Bachelor's Degree

Jobs with a similar salary range to Culinary Manager : Subway Manager, Food Coordinator, Fresh Food Manager