How much does a Culinary Manager make in DE?

As of March 01, 2025, the average annual salary for a Culinary Manager in Delaware is $93,722. According to Salary.com, salaries can range from a low of $60,828 to a high of $120,129, with most professionals earning between $76,504 and $107,544.

Based on HR-reported data: a national average with a geographic differential
Culinary Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Culinary Manager Salary $60,828 DE March 01, 2025
25th Percentile Culinary Manager Salary $76,504 DE March 01, 2025
50th Percentile Culinary Manager Salary $93,722 DE March 01, 2025
75th Percentile Culinary Manager Salary $107,544 DE March 01, 2025
90th Percentile Culinary Manager Salary $120,129 DE March 01, 2025
25% $76,504 10% $60,828 90% $120,129 75% $107,544 $93,722 50%(Median) Didn’t find job title? Click
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Culinary Manager

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Location Avg. Salary Date Updated
Location Bear, DE Avg. Salary $96,123 Date Updated March 01, 2025
Location Delaware City, DE Avg. Salary $96,216 Date Updated March 01, 2025
Location Harrington, DE Avg. Salary $97,693 Date Updated March 01, 2025
Location Lewes, DE Avg. Salary $97,693 Date Updated March 01, 2025
Location Middletown, DE Avg. Salary $96,400 Date Updated March 01, 2025
Location Milford, DE Avg. Salary $97,693 Date Updated March 01, 2025
Location Rehoboth Beach, DE Avg. Salary $98,062 Date Updated March 01, 2025
Location Seaford, DE Avg. Salary $96,123 Date Updated March 01, 2025
Location Smyrna, DE Avg. Salary $96,585 Date Updated March 01, 2025
Location Bethany Beach, DE Avg. Salary $98,062 Date Updated March 01, 2025
Job Openings for Culinary Manager in Delaware

Career Path for this job

  1. Down a level:

    Food Services Manager

    3 - 5 years experience
    Associate's Degree

  2. This Job:

    Culinary Manager

    5 + years experience
    Associate's Degree

  3. Up a level:

    Food & Beverage Director


    Bachelor's Degree

Jobs with a similar salary range to Culinary Manager : Subway Manager, Food Coordinator, Fresh Food Manager