As of February 01, 2026, the average annual salary for Culinary Manager in Eugene, OR is $98,098, equivalent to $47 per hour, $1,887 weekly, or $8,175 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Culinary Manager in cities like Santa Clara, San Jose, and Fremont.
Annually Salaries for Culinary Manager in Eugene, OR vary widely, spanning from $77,082 to $122,864. Most professionals fall between the 25th percentile ($87,098) and 75th percentile ($111,062), while top earners (90th percentile) make $122,864 per year. This $23,964 pay gap underscores opportunities for salary growth through certifications, specialized skills like Leadership or Product Quality, or targeting high-paying regions like District of Columbia or California.
Location and experience significantly influence earnings. For example, Eugene Culinary Manager often earn 1.9% lower than national averages. However, Eugene currently ranks 371 statewide for Culinary Manager job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.
