As of March 01, 2025, the average annual salary for a Culinary Manager in Idaho is $75,917. According to Salary.com, salaries can range from a low of $59,264 to a high of $96,979, with most professionals earning between $67,200 and $86,942.
| Percentile | Salary | Location | Last Updated |
| 10th Percentile Culinary Manager Salary | $59,264 | ID | March 01, 2025 |
| 25th Percentile Culinary Manager Salary | $67,200 | ID | March 01, 2025 |
| 50th Percentile Culinary Manager Salary | $75,917 | ID | March 01, 2025 |
| 75th Percentile Culinary Manager Salary | $86,942 | ID | March 01, 2025 |
| 90th Percentile Culinary Manager Salary | $96,979 | ID | March 01, 2025 |
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| Location | Avg. Salary | Date Updated |
|---|---|---|
| Location Aberdeen, ID | Avg. Salary $78,856 | Date Updated March 01, 2025 |
| Location Ahsahka, ID | Avg. Salary $93,445 | Date Updated March 01, 2025 |
| Location Albion, ID | Avg. Salary $80,149 | Date Updated March 01, 2025 |
| Location Almo, ID | Avg. Salary $80,149 | Date Updated March 01, 2025 |
| Location American Falls, ID | Avg. Salary $78,856 | Date Updated March 01, 2025 |
| Location Arbon, ID | Avg. Salary $78,856 | Date Updated March 01, 2025 |
| Location Arco, ID | Avg. Salary $80,703 | Date Updated March 01, 2025 |
| Location Arimo, ID | Avg. Salary $78,856 | Date Updated March 01, 2025 |
| Location Ashton, ID | Avg. Salary $93,445 | Date Updated March 01, 2025 |
| Location Athol, ID | Avg. Salary $93,445 | Date Updated March 01, 2025 |
3 - 5 years experience
Associate's Degree
5 + years experience
Associate's Degree
Bachelor's Degree
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About Idaho Idaho (/ˈaɪdəhoʊ/ (listen)) is a state in the northwestern region of the United States. It borders the state of Montana to the east and northeast, Wyo....More
Recently searched related titles: Culinary Coordinator, Assistant Department Manager, Assistant Bar Manager
Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role
Jobs with a similar salary range to Culinary Manager : Subway Manager, Food Coordinator, Fresh Food Manager
