How much does a Culinary Manager make in LA?

As of April 01, 2025, the average annual salary for a Culinary Manager in Louisiana is $87,881. According to Salary.com, salaries can range from a low of $57,027 to a high of $112,645, with most professionals earning between $71,731 and $100,843.

Based on HR-reported data: a national average with a geographic differential
Culinary Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Culinary Manager Salary $57,027 LA April 01, 2025
25th Percentile Culinary Manager Salary $71,731 LA April 01, 2025
50th Percentile Culinary Manager Salary $87,881 LA April 01, 2025
75th Percentile Culinary Manager Salary $100,843 LA April 01, 2025
90th Percentile Culinary Manager Salary $112,645 LA April 01, 2025
25% $71,731 10% $57,027 90% $112,645 75% $100,843 $87,881 50%(Median) Didn’t find job title? Click
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Culinary Manager

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Location Avg. Salary Date Updated
Location Abbeville, LA Avg. Salary $83,047 Date Updated April 01, 2025
Location Abita Springs, LA Avg. Salary $87,354 Date Updated April 01, 2025
Location Acme, LA Avg. Salary $80,228 Date Updated April 01, 2025
Location Addis, LA Avg. Salary $87,788 Date Updated April 01, 2025
Location Aimwell, LA Avg. Salary $80,228 Date Updated April 01, 2025
Location Akers, LA Avg. Salary $87,298 Date Updated April 01, 2025
Location Albany, LA Avg. Salary $87,049 Date Updated April 01, 2025
Location Alexandria, LA Avg. Salary $80,967 Date Updated April 01, 2025
Location Ama, LA Avg. Salary $87,899 Date Updated April 01, 2025
Location Amelia, LA Avg. Salary $87,049 Date Updated April 01, 2025
Job Openings for Culinary Manager in Louisiana

Career Path for this job

  1. Down a level:

    Food Services Manager

    3 - 5 years experience
    Associate's Degree

  2. This Job:

    Culinary Manager

    5 + years experience
    Associate's Degree

  3. Up a level:

    Food & Beverage Director


    Bachelor's Degree

Jobs with a similar salary range to Culinary Manager : Subway Manager, Food Coordinator, Fresh Food Manager