How much does a Culinary Manager make in MD?

As of April 01, 2025, the average annual salary for a Culinary Manager in Maryland is $95,303. According to Salary.com, salaries can range from a low of $61,843 to a high of $122,159, with most professionals earning between $77,789 and $109,360.

Based on HR-reported data: a national average with a geographic differential
Culinary Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Culinary Manager Salary $61,843 MD April 01, 2025
25th Percentile Culinary Manager Salary $77,789 MD April 01, 2025
50th Percentile Culinary Manager Salary $95,303 MD April 01, 2025
75th Percentile Culinary Manager Salary $109,360 MD April 01, 2025
90th Percentile Culinary Manager Salary $122,159 MD April 01, 2025
25% $77,789 10% $61,843 90% $122,159 75% $109,360 $95,303 50%(Median) Didn’t find job title? Click
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Culinary Manager

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Location Avg. Salary Date Updated
Location Dundalk, MD Avg. Salary $95,303 Date Updated April 01, 2025
Location Abell, MD Avg. Salary $101,874 Date Updated April 01, 2025
Location Aberdeen, MD Avg. Salary $92,687 Date Updated April 01, 2025
Location Aberdeen Proving Ground, MD Avg. Salary $93,223 Date Updated April 01, 2025
Location Abingdon, MD Avg. Salary $92,937 Date Updated April 01, 2025
Location Accident, MD Avg. Salary $81,485 Date Updated April 01, 2025
Location Accokeek, MD Avg. Salary $102,152 Date Updated April 01, 2025
Location Adamstown, MD Avg. Salary $100,118 Date Updated April 01, 2025
Location Allen, MD Avg. Salary $97,863 Date Updated April 01, 2025
Location Andrews Air Force Base, MD Avg. Salary $102,309 Date Updated April 01, 2025
Job Openings for Culinary Manager in Maryland

Career Path for this job

  1. Down a level:

    Food Services Manager

    3 - 5 years experience
    Associate's Degree

  2. This Job:

    Culinary Manager

    5 + years experience
    Associate's Degree

  3. Up a level:

    Food & Beverage Director


    Bachelor's Degree

Jobs with a similar salary range to Culinary Manager : Subway Manager, Food Coordinator, Fresh Food Manager