How much does a Culinary Manager make in NJ?

As of April 01, 2025, the average annual salary for a Culinary Manager in New Jersey is $100,183. According to Salary.com, salaries can range from a low of $65,010 to a high of $128,414, with most professionals earning between $81,772 and $114,960.

Based on HR-reported data: a national average with a geographic differential
Culinary Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Culinary Manager Salary $65,010 NJ April 01, 2025
25th Percentile Culinary Manager Salary $81,772 NJ April 01, 2025
50th Percentile Culinary Manager Salary $100,183 NJ April 01, 2025
75th Percentile Culinary Manager Salary $114,960 NJ April 01, 2025
90th Percentile Culinary Manager Salary $128,414 NJ April 01, 2025
25% $81,772 10% $65,010 90% $128,414 75% $114,960 $100,183 50%(Median) Didn’t find job title? Click
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Culinary Manager

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Location Avg. Salary Date Updated
Location Bayonne, NJ Avg. Salary $104,666 Date Updated April 01, 2025
Location Bergenfield, NJ Avg. Salary $105,498 Date Updated April 01, 2025
Location Bloomfield, NJ Avg. Salary $105,590 Date Updated April 01, 2025
Location East Brunswick, NJ Avg. Salary $104,176 Date Updated April 01, 2025
Location Hoboken, NJ Avg. Salary $107,115 Date Updated April 01, 2025
Location Irvington, NJ Avg. Salary $104,666 Date Updated April 01, 2025
Location Lakewood, NJ Avg. Salary $102,808 Date Updated April 01, 2025
Location Middlesex, NJ Avg. Salary $103,926 Date Updated April 01, 2025
Location Passaic, NJ Avg. Salary $105,590 Date Updated April 01, 2025
Location Union, NJ Avg. Salary $104,666 Date Updated April 01, 2025
Job Openings for Culinary Manager in New Jersey

Career Path for this job

  1. Down a level:

    Food Services Manager

    3 - 5 years experience
    Associate's Degree

  2. This Job:

    Culinary Manager

    5 + years experience
    Associate's Degree

  3. Up a level:

    Food & Beverage Director


    Bachelor's Degree

Jobs with a similar salary range to Culinary Manager : Subway Manager, Food Coordinator, Fresh Food Manager