As of March 01, 2025, the average annual salary for a Culinary Manager in Rhode Island is $96,400. According to Salary.com, salaries can range from a low of $62,565 to a high of $123,561, with most professionals earning between $78,690 and $110,617.
| Percentile | Salary | Location | Last Updated |
| 10th Percentile Culinary Manager Salary | $62,565 | RI | March 01, 2025 |
| 25th Percentile Culinary Manager Salary | $78,690 | RI | March 01, 2025 |
| 50th Percentile Culinary Manager Salary | $96,400 | RI | March 01, 2025 |
| 75th Percentile Culinary Manager Salary | $110,617 | RI | March 01, 2025 |
| 90th Percentile Culinary Manager Salary | $123,561 | RI | March 01, 2025 |
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| Location | Avg. Salary | Date Updated |
|---|---|---|
| Location Coventry, RI | Avg. Salary $96,677 | Date Updated March 01, 2025 |
| Location Cumberland, RI | Avg. Salary $96,862 | Date Updated March 01, 2025 |
| Location East Providence, RI | Avg. Salary $96,862 | Date Updated March 01, 2025 |
| Location Narragansett, RI | Avg. Salary $97,416 | Date Updated March 01, 2025 |
| Location Tiverton, RI | Avg. Salary $97,693 | Date Updated March 01, 2025 |
| Location Westerly, RI | Avg. Salary $98,247 | Date Updated March 01, 2025 |
| Location Woonsocket, RI | Avg. Salary $96,770 | Date Updated March 01, 2025 |
| Location Adamsville, RI | Avg. Salary $97,693 | Date Updated March 01, 2025 |
| Location Albion, RI | Avg. Salary $96,862 | Date Updated March 01, 2025 |
| Location Ashaway, RI | Avg. Salary $98,432 | Date Updated March 01, 2025 |
3 - 5 years experience
Associate's Degree
5 + years experience
Associate's Degree
Bachelor's Degree
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About Rhode Island Rhode Island (/ˌroʊd -/ (listen)), officially the State of Rhode Island and Providence Plantations, is a state in the New England region of the United....More
Recently searched related titles: Culinary Coordinator, Assistant Department Manager, Assistant Bar Manager
Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role
Jobs with a similar salary range to Culinary Manager : Subway Manager, Food Coordinator, Fresh Food Manager
