How much does a Culinary Manager make in RI?

As of March 01, 2025, the average annual salary for a Culinary Manager in Rhode Island is $96,400. According to Salary.com, salaries can range from a low of $62,565 to a high of $123,561, with most professionals earning between $78,690 and $110,617.

Based on HR-reported data: a national average with a geographic differential
Culinary Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Culinary Manager Salary $62,565 RI March 01, 2025
25th Percentile Culinary Manager Salary $78,690 RI March 01, 2025
50th Percentile Culinary Manager Salary $96,400 RI March 01, 2025
75th Percentile Culinary Manager Salary $110,617 RI March 01, 2025
90th Percentile Culinary Manager Salary $123,561 RI March 01, 2025
25% $78,690 10% $62,565 90% $123,561 75% $110,617 $96,400 50%(Median) Didn’t find job title? Click
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Culinary Manager

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Location Avg. Salary Date Updated
Location Coventry, RI Avg. Salary $96,677 Date Updated March 01, 2025
Location Cumberland, RI Avg. Salary $96,862 Date Updated March 01, 2025
Location East Providence, RI Avg. Salary $96,862 Date Updated March 01, 2025
Location Narragansett, RI Avg. Salary $97,416 Date Updated March 01, 2025
Location Tiverton, RI Avg. Salary $97,693 Date Updated March 01, 2025
Location Westerly, RI Avg. Salary $98,247 Date Updated March 01, 2025
Location Woonsocket, RI Avg. Salary $96,770 Date Updated March 01, 2025
Location Adamsville, RI Avg. Salary $97,693 Date Updated March 01, 2025
Location Albion, RI Avg. Salary $96,862 Date Updated March 01, 2025
Location Ashaway, RI Avg. Salary $98,432 Date Updated March 01, 2025
Job Openings for Culinary Manager in Rhode Island

Career Path for this job

  1. Down a level:

    Food Services Manager

    3 - 5 years experience
    Associate's Degree

  2. This Job:

    Culinary Manager

    5 + years experience
    Associate's Degree

  3. Up a level:

    Food & Beverage Director


    Bachelor's Degree

Jobs with a similar salary range to Culinary Manager : Subway Manager, Food Coordinator, Fresh Food Manager