As of March 01, 2025, the average annual salary for a Culinary Manager in Wisconsin is $80,392. According to Salary.com, salaries can range from a low of $62,758 to a high of $102,696, with most professionals earning between $71,162 and $92,067.
| Percentile | Salary | Location | Last Updated |
| 10th Percentile Culinary Manager Salary | $62,758 | WI | March 01, 2025 |
| 25th Percentile Culinary Manager Salary | $71,162 | WI | March 01, 2025 |
| 50th Percentile Culinary Manager Salary | $80,392 | WI | March 01, 2025 |
| 75th Percentile Culinary Manager Salary | $92,067 | WI | March 01, 2025 |
| 90th Percentile Culinary Manager Salary | $102,696 | WI | March 01, 2025 |
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| Location | Avg. Salary | Date Updated |
|---|---|---|
| Location Abbotsford, WI | Avg. Salary $86,151 | Date Updated March 01, 2025 |
| Location Abrams, WI | Avg. Salary $87,813 | Date Updated March 01, 2025 |
| Location Adams, WI | Avg. Salary $90,214 | Date Updated March 01, 2025 |
| Location Adell, WI | Avg. Salary $91,045 | Date Updated March 01, 2025 |
| Location Afton, WI | Avg. Salary $89,937 | Date Updated March 01, 2025 |
| Location Albany, WI | Avg. Salary $89,937 | Date Updated March 01, 2025 |
| Location Algoma, WI | Avg. Salary $87,351 | Date Updated March 01, 2025 |
| Location Allenton, WI | Avg. Salary $91,045 | Date Updated March 01, 2025 |
| Location Alma, WI | Avg. Salary $91,691 | Date Updated March 01, 2025 |
| Location Alma Center, WI | Avg. Salary $86,151 | Date Updated March 01, 2025 |
3 - 5 years experience
Associate's Degree
5 + years experience
Associate's Degree
Bachelor's Degree
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About Wisconsin Wisconsin is bordered by the Montreal River; Lake Superior and Michigan to the north; by Lake Michigan to the east; by Illinois to the south; and by I....More
Recently searched related titles: Culinary Coordinator, Assistant Department Manager, Assistant Bar Manager
Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role
Jobs with a similar salary range to Culinary Manager : Subway Manager, Food Coordinator, Fresh Food Manager
